Sugar from Brazil
Posted by ivanckw at May 31st, 2008
Have you ever wondered of where does the sugar that you eat everyday either during breakfast or tea comes everyday? If not , I might take a wild guess that it could be from Brazil. This is solely because Brazil is one of the largest producers of Raw Sugar in the whole nation. In the year 2006 alone, Brazil has produced 30 million tonnes of sugar that consists of of a whopping 20% of the world’s sugar production in total.
There are various grades of sugar that is produces by Brazil alone in this sense. Of course, when differentiation is involved in a product, it could only be of a better and lower grade aspect. One of the better grade sugar that Brazil offers would be the ICUMSA 45. If you take a visit to the website by the name of the High Sea Sugar, you would understand of why the ICUMSA 45 is so rare, expensive and so hard to obtain.